Cooking Lamb : Roast Broil Pan Fry Braise Guide by the American Lamb Council

Cooking Lamb : Roast Broil Pan Fry Braise Guide by American Lamb Council. This vintage 1960s era booklet was a promotional item from the American Lamb Council in Denver, Colorado. The booklet is filled with 4-color illustrations and photography and covers information such as: knowing your cuts of lamb; storing lamb properly; roasting, broiling, pan broiling and pan frying lamb; braising and cooking lamb in liquid; and includes popular lamb recipes. 16 pages including cover. The booklet is 3-hole punched on the side to fit into a 3-ring binder. Good vintage condition with no rips, tears, missing pages or stains. Stored in a cool dry place. Comes from a smoke-free/pet-free home. RETURN POLICY--NO RETURNS ACCEPTED, please ask questions beforehand. I ship to the USA only! No overseas or foreign shipping except via eCRATER's Global Shipping Program. I ship cheapest way possible, via United States Post Office Parcel Post or UPS Ground, depending which is cheaper. If you'd like special insurance please ask. I can then ship via UPS and they will add the special insurance to their shipping costs.