Procter Gamble Guide to Proper Frying - Pan Frying + Deep Frying Vtg 60s

Procter Gamble Guide to Proper Frying - Pan Frying + Deep Frying Vtg 60s. This vintage 1967 booklet was a promotional item from the Home Economics Dept. at Procter and Gamble, makers of Crisco Shortening. The "Three Keys to Pan Frying and Deep Frying" still apply today, along with "Frying Trouble Shooter", "Safe Frying Practices", "Fry Foods for Popular Menus", and "Cooking Meat, Poultry, Fish and Vegetables". You also get all-time favorite fried chicken, breaded pork chops, fried potatoes, fried shrimp, fried fish fillets, corn fritters and doughnut recipes. 12 pages plus cover. The booklet is 3-hole punched on the side to fit into a 3-ring binder. Good vintage condition with no rips, tears, or missing pages. There is slight staining at the edges on the bottom but in no way does it affect the usability of the booklet. Stored in a cool dry place. Comes from a smoke-free/pet-free home. RETURN POLICY--NO RETURNS ACCEPTED, please ask questions beforehand. I ship to the USA only! No overseas or foreign shipping except via eCRATER's Global Shipping Program. I ship cheapest way possible, via United States Post Office Parcel Post or UPS Ground, depending which is cheaper. If you'd like special insurance please ask. I can then ship via UPS and they will add the special insurance to their shipping costs.